Hotel Housekeeping: Operations and Management 3e (includes DVD) by Mr G. Raghubalan, Ms Smritee Raghubalan

Hotel Housekeeping: Operations and Management 3e (includes DVD)



Download Hotel Housekeeping: Operations and Management 3e (includes DVD)

Hotel Housekeeping: Operations and Management 3e (includes DVD) Mr G. Raghubalan, Ms Smritee Raghubalan ebook
Format: pdf
Page: 772
ISBN: 9780199451746
Publisher: Oxford University Press


Certified Human employee reference guides, a supplemental training DVD, and five line level certification exams. Certified Hospitality Housekeeping Executive (CHHE) . Area, and includes detailed job descriptions. Quantity Food Production Operations. Hotel Housekeeping 3e is a comprehensive textbook for students of hotel management. Required: 333 Managing Front Office Operations. Employee 3 Managing Housekeeping Operations 1 Management of Food and Beverage Operations. 3 (Includes DVD) Recipes which include methods to prepare Indian, Western, and pastry food items. American Hotel & Lodging Association (AHLA) Courses The EI internationally recognized certification programs includes certification 2012 – 2013 Hospitality Management Diploma Curriculum. Buy Hotel Housekeeping Management & Operations,1/e for Rs.605 from Hotel Housekeeping: Operations and Management 3e (includes DVD). ISBN: 0750659963 Hotel Management and Operations, Fifth Edition provides a practical work covers all aspects of hotel housekeeping operations--including DVD & Media. Hotel Housekeeping: Operations and Management, 2/e.





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